Pork fillet with orange & quince glaze

Recipes / Meat

Detailed step-by-step description of how to cook the dish "Pork fillet with orange & quince glaze". Try it by all means

Recipe «Pork fillet with orange & quince glaze» presented in category Recipes / Meat, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 1 orange, 2 tbsp olive oil, 80g speck, cut into 1cm pieces, 6 eschalots , peeled, 300g small kipfler potatoes, halved lengthways , 1 pork fillet, cut in half crossways, 2 tbsp bought quince paste, Salt & freshly ground black pepper , 150g baby beans.

Ingredients:

  • 1 orange 
  • 2 tbsp olive oil 
  • 80g speck, cut into 1cm pieces 
  • 6 eschalots , peeled 
  • 300g small kipfler potatoes, halved lengthways 
  • 1 pork fillet, cut in half crossways 
  • 2 tbsp bought quince paste 
  • Salt & freshly ground black pepper 
  • 150g baby beans 

Instructions

  1. Preheat oven to 190°C. Finely grate the orange rind and place in a small bowl. Juice the orange.
  2. Heat 1 tablespoon of the oil in a frying pan over medium-high heat. Add speck and eschalots and cook, stirring occasionally, for 2 minutes. Add the potatoes and cook, stirring constantly, for 5 minutes. Transfer mixture to a roasting pan and cook in preheated oven for 20 minutes or until potatoes are brown and tender.
  3. Meanwhile, heat the remaining oil in a frying pan over medium heat. Add the pork and cook, turning occasionally, for 20 minutes or until it is brown and juices run clear when pierced with a skewer. Transfer pork to a plate and cover with foil to keep warm. Reduce heat to low and add quince paste, orange juice and orange rind. Simmer, uncovered, for 2 minutes or until glaze thickens slightly. Taste and season with salt and pepper.
  4. Cook beans in a saucepan of salted boiling water for 5 minutes or until bright green and tender crisp (see microwave tip). Drain and add to potato mixture.
  5. Spoon potato mixture onto plates. Thickly slice pork diagonally across the grain and place on potato mixture. Spoon over glaze and serve immediately.