Jerked pork chops with potato salad

These jerked pork chops are full of flavour, try them for dinner this week.

Recipe «Jerked pork chops with potato salad» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 1 tsp ground allspice, 1 tsp dried chilli powder, 2 tsp dried thyme, 3 oranges, juiced, 1 tsp ground cumin , 4 pork loin chops, 600g sebago potatoes, peeled, quartered, 2 tbsp olive oil , 1 tbsp apple cider vinegar, olive oil cooking spray, 1/2 cup sour cream, 1 red onion, halved, thinly sliced, 1/3 cup fresh coriander sprigs rocket leaves, to serve.

Ingredients:

• 1 tsp ground allspice 
• 1 tsp dried chilli powder 
• 2 tsp dried thyme 
• 3 oranges, juiced 
• 1 tsp ground cumin 
• 4 pork loin chops 
• 600g sebago potatoes, peeled, quartered 
• 2 tbsp olive oil 
• 1 tbsp apple cider vinegar 
• olive oil cooking spray 
• 1/2 cup sour cream 
• 1 red onion, halved, thinly sliced 
• 1/3 cup fresh coriander sprigs rocket leaves, to serve 

Instructions

1. Combine allspice, half the chilli powder, thyme, 1 cup orange juice and cumin in a large ceramic dish. Add pork and turn to coat. Cover and refrigerate for 4 hours or overnight, if time permits.
2. Place potatoes in a large saucepan. Cover with cold water and bring to the boil over high heat. Reduce heat to medium and cook for 12 to 15 minutes or until tender. Drain. Toss with oil and vinegar. Season with salt and pepper. Allow to cool slightly.
3. Lightly spray a barbecue plate or chargrill with olive oil spray. Heat over mediumhigh heat. Remove pork from marinade. Pat with paper towel to remove excess marinade. Cook pork for 5 minutes each side or until cooked to your liking.
4. Meanwhile, combine sour cream and remaining chilli powder. Stir sour cream mixture, onion and coriander through potato mixture. Serve pork with potato salad and rocket leaves.