Spiced pork cutlets with papaya mojo

Moroccan flavours will spice up your summer barbecue.

Recipe «Spiced pork cutlets with papaya mojo» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 3 garlic cloves, finely chopped, 1/4 cup olive oil, 2 tbsp brown sugar, 2 tsp smoked paprika, 4 x 250g pork cutlets , 2 eschalots, sliced, 1 small red chilli, seeds removed, finely chopped, Grated zest and juice of 1 lime , 2 tbsp extra virgin olive oil, 1 papaya, cut into 1cm cubes, 1/4 cup coriander leaves, roughly chopped, 400g can black turtle beans , rinsed, drained.

Ingredients:

• 3 garlic cloves, finely chopped 
• 1/4 cup olive oil 
• 2 tbsp brown sugar 
• 2 tsp smoked paprika 
• 4 x 250g pork cutlets 
• 2 eschalots, sliced 
• 1 small red chilli, seeds removed, finely chopped 
• Grated zest and juice of 1 lime 
• 2 tbsp extra virgin olive oil 
• 1 papaya, cut into 1cm cubes 
• 1/4 cup coriander leaves, roughly chopped 
• 400g can black turtle beans , rinsed, drained 

Instructions

1. Combine garlic, olive oil, sugar and paprika in a small bowl. Season chops with sea salt and freshly ground black pepper, then coat with garlic mixture.
2. Combine eschalot, chilli, lime zest and juice, extra virgin olive oil, papaya, coriander and beans in a large bowl. Season well.
3. Preheat barbecue or chargrill pan to medium-high heat, then cook cutlets for 4 minutes on each side or until cooked through. Rest for 2 minutes and serve with papaya mojo.