Caramelised pork cutlets with golden potatoes

These Asian-style pork cutlets are spicy, sweet and sticky - perfect!

Recipe «Caramelised pork cutlets with golden potatoes» presented in category Recipes / Meat, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp maple syrup, 2 tbsp soy sauce, 1 tbsp finely grated fresh ginger, 2 garlic cloves, crushed, 1 tsp Chinese five spice , 1/2 tsp ground Sichuan pepper, 4 pork loin cutlets, 600g chat potatoes, thinly sliced , 1 tbsp olive oil, 1 tsp sea salt flakes, Baby Asian greens, to serve.

Ingredients:

• 2 tbsp maple syrup 
• 2 tbsp soy sauce 
• 1 tbsp finely grated fresh ginger 
• 2 garlic cloves, crushed 
• 1 tsp Chinese five spice 
• 1/2 tsp ground Sichuan pepper 
• 4 pork loin cutlets 
• 600g chat potatoes, thinly sliced 
• 1 tbsp olive oil 
• 1 tsp sea salt flakes 
• Baby Asian greens, to serve 

Instructions

1. Combine the maple syrup, soy sauce, ginger, garlic, five spice and Sichuan pepper in a large glass bowl. Add pork and turn to coat. Cover and place in fridge for 3 hours to develop flavours.
2. Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place potato on tray and drizzle with oil. Season with sea salt. Bake, turning once, for 30 minutes or until brown.
3. Preheat a barbecue or chargrill on medium. Drain pork and cook for 3 minutes each side. Transfer to a plate and cover with foil to keep warm. Set aside for 5 minutes to rest.
4. Divide the potato and pork among serving plates. Serve with baby Asian greens.