Cajun pork steaks with kale slaw

Pair these Cajun-spiced pork cutlets with fresh bread and crunchy kale slaw for a tasty weeknight meal.

Recipe «Cajun pork steaks with kale slaw» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1 cup Greek-style yoghurt, 2 tbsp Cajun seasoning, 1 tbsp olive oil, 4 Coles Australian Pork Forequarter Cutlets, 400g pkt Coles Fresh Kale Coleslaw Kit , Coles Bakery Pane di Casa, sliced, to serve, Lemon wedges, to serve .

Ingredients:

• 1 cup Greek-style yoghurt 
• 2 tbsp Cajun seasoning 
• 1 tbsp olive oil 
• 4 Coles Australian Pork Forequarter Cutlets 
• 400g pkt Coles Fresh Kale Coleslaw Kit 
• Coles Bakery Pane di Casa, sliced, to serve 
• Lemon wedges, to serve 

Instructions

1. Combine half the yoghurt, half the seasoning and the oil in a large bowl. Season. Add the pork and turn to coat.
2. Heat a barbecue grill or chargrill on medium-high. Cook the pork for 3 mins each side or until cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
3. Prepare the coleslaw kit following packet directions. Combine the remaining yoghurt and seasoning in a small bowl. Season. Serve the pork with the kale slaw, bread, yoghurt mixture and lemon wedges.