Pork sausage stew with almond couscous

This delicious pork stew is ready in under an hour!

Recipe «Pork sausage stew with almond couscous» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 8 thick pork sausages, 1 large red onion, cut into wedges, 2 tsp ground coriander, 2 tsp ground cumin , 800g can diced tomatoes, 270g jar chargrilled capsicums, drained, 1 1/2 cups Massel chicken style liquid stock , 1 1/2 cups couscous, 2 tbsp slivered almonds, toasted, 1/3 cup finely chopped fresh flat-leaf parsley leaves, 100g low-fat feta, crumbled.

Ingredients:

• 1 tbsp olive oil 
• 8 thick pork sausages 
• 1 large red onion, cut into wedges 
• 2 tsp ground coriander 
• 2 tsp ground cumin 
• 800g can diced tomatoes 
• 270g jar chargrilled capsicums, drained 
• 1 1/2 cups Massel chicken style liquid stock 
• 1 1/2 cups couscous 
• 2 tbsp slivered almonds, toasted 
• 1/3 cup finely chopped fresh flat-leaf parsley leaves 
• 100g low-fat feta, crumbled 

Instructions

1. Heat oil in a large, deep frying pan over high heat. Cook sausages for 10 minutes or until browned all over and cooked through. Transfer to a plate lined with paper towel.
2. Add onion to pan. Cook, stirring, for 5 minutes or until softened. Add coriander and cumin. Cook, stirring, for 1 minute or until fragrant.
3. Add diced tomatoes, 1/2 cup cold water, capsicum and sausages. Bring to the boil. Reduce heat to medium-low. Cook for 10 minutes or until sauce thickens.
4. Meanwhile, bring stock to the boil over high heat. Place couscous in a large heatproof bowl. Add stock. Cover. Stand for 3 to 5 minutes or until liquid has absorbed. Stir with fork to separate grains. Stir in almonds, parsley and fetta. Serve couscous with sausage stew.