Sweet and sour pork meatballs with noodles

Recipes / Meat

For a tasty weeknight meal, try these 30-minute pork meatballs made with a sweet and sour twist.

Recipe «Sweet and sour pork meatballs with noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 500g Coles Finest Free Range Pork Mince, 1/3 cup soy sauce, 1/3 cup panko breadcrumbs, 1/4 cup coriander, finely chopped, 2 tbsp peanut oil , 440g pkt hokkien noodles, 227g can pineapple chunks in juice, 1/3 cup tomato sauce , 1 1/2 tbsp white vinegar, 2 cloves garlic, crushed, 2 tsp cornflour, 1 red onion, chopped,, 1 red capsicum, chopped, Coriander sprigs, to serve.

Ingredients:

  • 500g Coles Finest Free Range Pork Mince 
  • 1/3 cup soy sauce 
  • 1/3 cup panko breadcrumbs 
  • 1/4 cup coriander, finely chopped 
  • 2 tbsp peanut oil 
  • 440g pkt hokkien noodles 
  • 227g can pineapple chunks in juice 
  • 1/3 cup tomato sauce 
  • 1 1/2 tbsp white vinegar 
  • 2 cloves garlic, crushed 
  • 2 tsp cornflour 
  • 1 red onion, chopped, 
  • 1 red capsicum, chopped 
  • Coriander sprigs, to serve 

Instructions

  1. Combine the pork, half the soy sauce, breadcrumbs and chopped coriander in a bowl. Season. Roll tablespoonfuls of the pork mixture into even-sized balls. Heat half the oil in a large deep frying pan over medium heat. Cook the meatballs, turning, for 5 mins or until cooked though. Transfer to a heatproof plate.
  2. Meanwhile, place the noodles in a heatproof bowl and cover with boiling water. Stand for 2 mins. Use a fork to separate the noodles. Drain.
  3. Drain the pineapple, reserving juice. Combine the pineapple juice in a jug with the tomato sauce, vinegar, garlic, remaining soy sauce, cornflour and 2 tbsp water.
  4. Heat the remaining oil in the same pan over medium-high heat. Add the onion and capsicum and cook for 3 mins or until onion just softens. Add the pineapple, tomato sauce mixture, meatballs and noodles. Cook for 3 mins or until heated through. Serve the pork meatballs topped with coriander sprigs.