Pulled pork and apple sauce tortilla

Recipes / Meat

Succulent pulled pork tastes fantastic on this taco with a twist.

Recipe «Pulled pork and apple sauce tortilla» presented in category Recipes / Meat, to prepare this dish you will need no more 1:45 minutes. To make this dish at home by prescription from the author sheff would need: 1 large corn cob, 4 soft flour tortillas, 120g red cabbage, finely shredded, 1/4 cup fresh coriander leaves, 80ml apple sauce , 500g pork belly, fat-trimmed, 2 tsp extra virgin olive oil, 1 brown onion, thinly sliced , 2 garlic cloves, smashed, 500ml vegetable stock.

Ingredients:

  • 1 large corn cob 
  • 4 soft flour tortillas 
  • 120g red cabbage, finely shredded 
  • 1/4 cup fresh coriander leaves 
  • 80ml apple sauce 
  • 500g pork belly, fat-trimmed 
  • 2 tsp extra virgin olive oil 
  • 1 brown onion, thinly sliced 
  • 2 garlic cloves, smashed 
  • 500ml vegetable stock 

Instructions

  1. To make the pulled pork, preheat oven to 180C/160C fan-forced. Season the pork. Heat the oil in a medium flameproof, ovenproof casserole dish over medium-high heat. Add the onion and garlic, and cook, stirring, for 5 minutes or until browned. Place pork over onion mixture and add stock. Bring to the boil. Roast, covered, for 1½ hours or until meat is very tender and shreds with a fork.
  2. Meanwhile, preheat a chargrill pan on medium-high. Cook the corn, turning occasionally, for 5 minutes or until lightly charred. Cut kernels from cob. Chargrill the tortillas for 1 minute each side or until lightly charred. Set aside and cover to keep warm.
  3. Place the pork on a board and reserve the cooking liquid. Discard rind and excess fat. Shred meat with 2 forks. Add as much cooking liquid as you like to moisten the meat.
  4. Top tortillas with cabbage, pork, coriander and corn. Serve with a dollop of apple sauce. Season.