Pork cutlets with honey mustard slaw

Recipes / Meat

Detailed step-by-step description of how to cook the dish "Pork cutlets with honey mustard slaw". Try it by all means

Recipe «Pork cutlets with honey mustard slaw» presented in category Recipes / Meat, to prepare this dish you will need no more 1:10 minutes. To make this dish at home by prescription from the author sheff would need: 4 potatoes, scrubbed, 1/4 cup tomato sauce, 1 tbsp Worcestershire sauce, 1 tbsp brown sugar, 4 pork cutlets, trimmed , 250g red cabbage, finely shredded, 50g snow pea sprouts, 1 small carrot, grated , 1/2 small red onion, finely chopped, 2 tbsp lemon juice, 2 tsp olive oil, 2 tsp honey, 2 tsp wholegrain mustard.

Ingredients:

  • 4 potatoes, scrubbed 
  • 1/4 cup tomato sauce 
  • 1 tbsp Worcestershire sauce 
  • 1 tbsp brown sugar 
  • 4 pork cutlets, trimmed 
  • 250g red cabbage, finely shredded 
  • 50g snow pea sprouts 
  • 1 small carrot, grated 
  • 1/2 small red onion, finely chopped 
  • 2 tbsp lemon juice 
  • 2 tsp olive oil 
  • 2 tsp honey 
  • 2 tsp wholegrain mustard 

Instructions

  1. Preheat oven to 220°C. Pierce potatoes with a fork. Place into oven. Bake for 1 hour.
  2. Meanwhile, combine sauces and sugar in a shallow dish. Add cutlets and turn to coat. Cover and refrigerate.
  3. Make slaw: Place cabbage, sprouts, carrot and onion into a bowl. Whisk remaining ingredients together. Pour over slaw. Season with salt and pepper. Toss to combine.
  4. Preheat barbecue plate on medium-high heat. Cook cutlets for 5 minutes each side. Remove potatoes from oven. Cut crosses in tops. Serve with cutlets and slaw.