Pork and veal patties with chargrilled vegetables

Recipes / Meat

We used a mix of pork and veal mince to make these meatballs extra tasty.

Recipe «Pork and veal patties with chargrilled vegetables» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1/2 tbsp olive oil, 1 brown onion, halved, coarsely chopped, 1 garlic clove, crushed, 500g pork and veal mince, 1/2 cup loosely packed coarsely chopped fresh continental parsley , 1 egg, Salt & freshly ground black pepper, 2 red capsicum, quartered, deseeded , 2 yellow capsicum, quartered, deseeded, 2 green zucchini, thickly sliced diagonally, 6 large portabello mushrooms or Swiss brown mushrooms, halved, 1 tbsp balsamic vinegar.

Ingredients:

  • 1/2 tbsp olive oil 
  • 1 brown onion, halved, coarsely chopped 
  • 1 garlic clove, crushed 
  • 500g pork and veal mince 
  • 1/2 cup loosely packed coarsely chopped fresh continental parsley 
  • 1 egg 
  • Salt & freshly ground black pepper 
  • 2 red capsicum, quartered, deseeded 
  • 2 yellow capsicum, quartered, deseeded 
  • 2 green zucchini, thickly sliced diagonally 
  • 6 large portabello mushrooms or Swiss brown mushrooms, halved 
  • 1 tbsp balsamic vinegar 

Instructions

  1. Heat half the oil in a frying pan over medium heat. Add onion and garlic and cook for 4 minutes or until onion softens. Transfer to a glass or ceramic bowl.
  2. Add the pork and veal mince, parsley and egg to the bowl, and season with salt and pepper. Use your hands to mix until well combined.
  3. Divide the mince mixture into 12 equal portions and shape into 6cm patties. Place the patties on a tray and cover with plastic wrap. Place in the fridge for 1 hour to chill.
  4. Meanwhile, preheat a barbecue grill or chargrill on high. Place the red and yellow capsicum, zucchini and mushroom in a large bowl. Drizzle with the remaining oil, and season with salt and pepper. Gently toss until combined.
  5. Cook vegetables on preheated grill for 2 minutes each side or until tender. Transfer to a large heatproof bowl. Drizzle with the balsamic vinegar and gently toss until just combined. Cover with foil to keep warm.
  6. Cook patties on the grill for 5 minutes each side or until brown and cooked through. Serve immediately with the chargrilled vegetables.