Pork, potato and red cabbage pie

A potato topped pork pie, that will please the wallet and the family.

Recipe «Pork, potato and red cabbage pie» presented in category Recipes / Meat, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 red onion, thinly sliced, 375g red cabbage, finely shredded, 1 1/2 tbsp cider vinegar, 500g Coles Pork Mince , 2 tbsp plain flour, 1 cup salt-reduced chicken stock, 1/2 cup apple cider , 2 tbsp thyme leaves, 600g Desiree potatoes, unpeeled, very thinly sliced, Olive oil spray.

Ingredients:

• 1 tbsp olive oil 
• 1 red onion, thinly sliced 
• 375g red cabbage, finely shredded 
• 1 1/2 tbsp cider vinegar 
• 500g Coles Pork Mince 
• 2 tbsp plain flour 
• 1 cup salt-reduced chicken stock 
• 1/2 cup apple cider 
• 2 tbsp thyme leaves 
• 600g Desiree potatoes, unpeeled, very thinly sliced 
• Olive oil spray 

Instructions

1. Preheat oven to 220C or 200C (fan-forced). Heat half the oil in a large deep frying pan or saucepan over medium heat. Cook onion, stirring, for 2 mins or until softened. Add cabbage and cook, turning, for 5 mins or until cabbage wilts. Stir in the vinegar. Transfer to a large bowl.
2. Heat the remaining oil in the pan over high heat. Cook the mince, stirring with a wooden spoon to break up any lumps, for 5 mins or until cooked through. Sprinkle with the flour. Cook, stirring, for 1 min. Add the stock and cider. Bring to the boil over high heat. Remove from heat. Stir in the cabbage mixture and half the thyme. Season. Spoon into a 2L ovenproof dish.
3. Arrange the potato, slightly overlapping, over mince mixture. Spray with oil and sprinkle with remaining thyme. Season. Bake for 20 mins.