Creamy pork casserole with sauteed cabbage

Recipes / Meat

Creamy pork and sauteed cabbage make a tasty combination in this mouth-watering casserole.

Recipe «Creamy pork casserole with sauteed cabbage» presented in category Recipes / Meat, to prepare this dish you will need no more 1:35 minutes. To make this dish at home by prescription from the author sheff would need: 1 1/2 tbsp olive oil, 1kg Coles Brand Pork Scotch Fillet, cut into 3cm pieces, 30g butter, 1 onion, halved and finely sliced, 1 tbsp plain flour , 1 cup pear or apple cider, 1 cup chicken or vegetable stock, 1/2 cup cream , 3 tsp wholegrain mustard, 1 tsp thyme leaves, Potato mash, to serve, 20g butter, 1/4 cabbage, shredded, 1 tbsp sage leaves, shredded.

Ingredients:

  • 1 1/2 tbsp olive oil 
  • 1kg Coles Brand Pork Scotch Fillet, cut into 3cm pieces 
  • 30g butter 
  • 1 onion, halved and finely sliced 
  • 1 tbsp plain flour 
  • 1 cup pear or apple cider 
  • 1 cup chicken or vegetable stock 
  • 1/2 cup cream 
  • 3 tsp wholegrain mustard 
  • 1 tsp thyme leaves 
  • Potato mash, to serve 
  • 20g butter 
  • 1/4 cabbage, shredded 
  • 1 tbsp sage leaves, shredded 

Instructions

  1. Preheat oven to 170C (150 fan-forced). Heat half the oil in a large, deep, non-stick frying pan over medium-high heat. Cook pork in 3 batches until lightly browned, adding remaining oil as needed. Transfer to a 6-cup capacity casserole dish.
  2. Reduce heat to medium and melt butter. Add onion to the pan and cook, stirring often, for 5 mins, until soft and lightly golden. Sprinkle flour over and cook, stirring, for 1 min. Gradually add cider and stock, stirring constantly.
  3. Bring to a simmer then pour over pork. Cover the dish with a lid or foil and place into the oven. Cook for 1½ hrs, until very tender. Remove from oven and stir in cream, mustard and thyme. Return to oven, uncovered, and cook for a further 15 mins. Season to taste.
  4. Just before pork is ready, melt butter in a large saucepan. Add cabbage and sage and toss over medium heat for 2-3 mins, until just wilted. Serve with the pork and mash.