Sticky char siu pork and noodles

There are just six ingredients in this Chinese barbecue classic but there is no stinting on flavour.

Recipe «Sticky char siu pork and noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author sheff would need: 1/4 cup char siu sauce, 1/4 cup kecap manis, 500g pork fillet, sliced, 250g dried rice stick noodles, 1 tbsp peanut oil , 1 bunch choy sum, roughly chopped, 2 tbsp fried shallots .

Ingredients:

• 1/4 cup char siu sauce 
• 1/4 cup kecap manis 
• 500g pork fillet, sliced 
• 250g dried rice stick noodles 
• 1 tbsp peanut oil 
• 1 bunch choy sum, roughly chopped 
• 2 tbsp fried shallots 

Instructions

1. Place 2 tablespoons char siu sauce and 1 tablespoon kecap manis in a glass or ceramic bowl. Add pork. Toss to coat. Cover. Refrigerate for 1 hour, if time permits.
2. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 8 to 10 minutes or until tender. Use a fork to separate noodles. Drain. Rinse under cold water. Drain.
3. Heat a wok over medium-high heat. Add half the oil. Swirl to coat. Add half the pork. Stir-fry for 1 minute or until lightly browned. Transfer to a bowl. Repeat with remaining oil and pork.
4. Return pork to wok. Add choy sum. Stir-fry for 1 minute. Add noodles and remaining sauces. Stir-fry for 2 minutes or until noodles are heated through. Serve with fried shallots.