Braised winter greens with smoked pork

These braised winter greens with smoked pork make a perfect accompaniment to a Sunday roast.

Recipe «Braised winter greens with smoked pork» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 200g kaiserfleisch, cut into 1.5cm pieces, 1 large leek, trimmed, washed, thinly sliced, 3 witlof, halved lengthways, 2 bunches Tuscan cabbage, washed, dried , 1 1/2 tbsp red wine vinegar, 3 tsp Dijon mustard .

Ingredients:

• 1 tbsp olive oil 
• 200g kaiserfleisch, cut into 1.5cm pieces 
• 1 large leek, trimmed, washed, thinly sliced 
• 3 witlof, halved lengthways 
• 2 bunches Tuscan cabbage, washed, dried 
• 1 1/2 tbsp red wine vinegar 
• 3 tsp Dijon mustard 

Instructions

1. Heat the oil in a large deep frying pan over medium heat. Add the pork and cook, stirring occasionally, for 2 minutes or until golden.
2. Add the leek and cook, stirring, for 2 minutes. Add the witlof and cook, stirring, for 3-4 minutes. Add the cabbage, vinegar and mustard. Cover and cook, stirring occasionally, for 2-3 minutes or until the cabbage wilts and the witlof is tender. Season with salt and pepper to serve.