Five-spice pork cutlets with noodles

Detailed step-by-step description of how to cook the dish "Five-spice pork cutlets with noodles". Try it by all means

Recipe «Five-spice pork cutlets with noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 14 minutes. To make this dish at home by prescription from the author sheff would need: 60ml blue gum honey, 1 tsp Chinese five spice, 1/4 tsp salt, 4 pork cutlets, 150g thick rice noodles , 1 bunch baby choy sum, washed, dried, shredded, 1 long red chilli, halved lengthways, deseeded, thinly sliced lengthways, 55g whole unsalted cashew nuts, halved , 1 1/2 tbsp sweet soy sauce.

Ingredients:

• 60ml blue gum honey 
• 1 tsp Chinese five spice 
• 1/4 tsp salt 
• 4 pork cutlets 
• 150g thick rice noodles 
• 1 bunch baby choy sum, washed, dried, shredded 
• 1 long red chilli, halved lengthways, deseeded, thinly sliced lengthways 
• 55g whole unsalted cashew nuts, halved 
• 1 1/2 tbsp sweet soy sauce 

Instructions

1. Preheat grill on medium-high. Combine honey, five spice and salt in a bowl. Use a sharp knife to score pork cutlets 3-4 times each side. Place on a baking tray and brush with half the honey mixture. Cook under preheated grill, about 6cm from heat source, for 4-5 minutes. Remove from grill and turn. Brush with remaining honey mixture. Cook for a further 4 minutes for medium or until cooked to your liking.
2. Cook the noodles in a saucepan of boiling water following packet directions until tender. Add the choy sum and chilli 30 seconds before end of cooking. Refresh under cold water. Drain well. Return to pan with cashews and soy sauce. Stir until well combined. Place noodle salad on plates and top with pork.