Roast carrot salad with pork cutlets

Detailed step-by-step description of how to cook the dish "Roast carrot salad with pork cutlets". Try it by all means

Recipe «Roast carrot salad with pork cutlets» presented in category Recipes / Meat, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 2cm piece ginger, peeled, finely grated, 1 1/2 tbsp brown sugar, 3 oranges, juiced, 1 1/2 tbsp olive oil, 4 pork loin cutlets , 3 carrots, trimmed, peeled, 100g baby spinach, 50g feta, crumbled , 2 tbsp currants, 2 tbsp pine nuts, toasted.

Ingredients:

• 2cm piece ginger, peeled, finely grated 
• 1 1/2 tbsp brown sugar 
• 3 oranges, juiced 
• 1 1/2 tbsp olive oil 
• 4 pork loin cutlets 
• 3 carrots, trimmed, peeled 
• 100g baby spinach 
• 50g feta, crumbled 
• 2 tbsp currants 
• 2 tbsp pine nuts, toasted 

Instructions

1. Combine ginger, brown sugar and 1 cup of orange juice in a bowl. Remove 2 tablespoons of juice mixture to a small jug. Add 2 teaspoons of oil to jug. Season with salt and pepper. Using a fork, whisk to combine. Set aside.
2. Place cutlets in a ceramic dish. Pour over remaining juice mixture and turn to coat. Cover and refrigerate for 20 minutes.
3. Preheat oven to 200°C. Line a large baking tray with baking paper. Cut carrots into quarters lengthways and place on tray. Drizzle with remaining oil. Roast carrots for 20 to 25 minutes or until tender.
4. Preheat barbecue plate or chargrill pan on medium heat. Remove cutlets from marinade. Cook for 6 to 8 minutes on each side or until just cooked through. Remove to a plate. Cover and stand for 5 minutes.
5. Combine spinach, feta, currants and pine nuts in a large bowl. Add roasted carrots. Pour over reserved dressing. Toss to combine. Spoon salad onto plates. Top with cutlets. Season with pepper. Serve.