Japanese pork schnitzel with teriyaki glaze

Wow your friends and family with this amazing teriyaki glaze pork schnitzel.

Recipe «Japanese pork schnitzel with teriyaki glaze» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 4 pork schnitzels, 1/2 cup seasoned flour, 2 eggs, beaten, 1 1/2 cups panko breadcrumbs, 1/2 cup chicken stock , 1/2 cup teriyaki sauce, 1/2 cup mirin, 1 tbsp brown sugar , Rice, to serve, Snow pea sprouts, to serve.

Ingredients:

• 4 pork schnitzels 
• 1/2 cup seasoned flour 
• 2 eggs, beaten 
• 1 1/2 cups panko breadcrumbs 
• 1/2 cup chicken stock 
• 1/2 cup teriyaki sauce 
• 1/2 cup mirin 
• 1 tbsp brown sugar 
• Rice, to serve 
• Snow pea sprouts, to serve 

Instructions

1. Dust pork schnitzels in the flour, shaking off excess. Dip into the beaten eggs, then coat in breadcrumbs, pressing firmly. Place on a tray and chill for 15 mins.
2. Meanwhile, in a saucepan, combine stock, teriyaki sauce, mirin and brown sugar. Bring to the boil on high, then reduce heat to low and simmer for 8-10 mins until thickened slightly.
3. Heat enough oil for shallow frying in a large frying pan on medium. Cook pork for 3-4 mins each side, until golden and cooked through. Drain on paper towel.
4. Cut schnitzels into strips. Serve with rice and teriyaki glaze. Top with snow-pea sprouts.