Barbecued red curry pork burgers

Recipes / Meat

Instead of cooking one dish for the kids and another for the adults, just divide the recipe at the last step to make fab kid-friendly and adult-friendly meals.

Recipe «Barbecued red curry pork burgers» presented in category Recipes / Meat, to prepare this dish you will need no more 14 minutes. To make this dish at home by prescription from the author sheff would need: 500g pork mince, 3 green onions, thinly sliced, 1 garlic clove, crushed, 2 tbsp Ayam Thai red curry paste, 2 tbsp mild satay sauce , Olive oil cooking spray, 2 hamburger buns, split, 2 Turkish bread rolls, split , 8 small iceberg lettuce leaves, 1 medium carrot, peeled grated, 1/3 cup fresh mint leaves, 1/3 cup fresh coriander leaves, Sweet chilli sauce and tomato sauce, to serve.

Ingredients:

  • 500g pork mince 
  • 3 green onions, thinly sliced 
  • 1 garlic clove, crushed 
  • 2 tbsp Ayam Thai red curry paste 
  • 2 tbsp mild satay sauce 
  • Olive oil cooking spray 
  • 2 hamburger buns, split 
  • 2 Turkish bread rolls, split 
  • 8 small iceberg lettuce leaves 
  • 1 medium carrot, peeled grated 
  • 1/3 cup fresh mint leaves 
  • 1/3 cup fresh coriander leaves 
  • Sweet chilli sauce and tomato sauce, to serve 

Instructions

  1. Combine mince, onion and garlic in a large bowl. Season with salt and pepper. Transfer one-third mince mixture to a medium bowl. Set aside. Add curry paste to remaining mince mixture. Mix to combine. Shape mixture into four 1.5cmthick patties. Place on a large baking tray lined with baking paper.
  2. Add satay sauce to remaining pork mixture. Mix to combine. Shape mixture into two 1.5cm-thick patties. Place on prepared tray. Cover with plastic wrap. Refrigerate for 30 minutes or until firm.
  3. Spray a barbecue plate with oil. Heat on medium heat. Cook patties for 5 to 6 minutes each side or until cooked through. Place on a plate. Cover to keep warm. Place buns, cut side down, on barbecue. Cook for 1 to 2 minutes or until lightly toasted.
  4. Place half the lettuce and carrot on roll bases. Top each with mint, coriander and 2 curried patties. Drizzle with sweet chilli sauce. Sandwich with roll tops. Serve.