Roasted cauliflower salad with pork cutlets

If you've never roasted your cauliflower, you're in for a sweet surprise with this dish. Great flavours are possible with just a handful of ingredients. Try this and see.

Recipe «Roasted cauliflower salad with pork cutlets» presented in category Recipes / Meat, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author sheff would need: 450g cauliflower, cut into large florets, 2 tsp dried chilli flakes, 4 pork cutlets, French trimmed, excess fat removed, 2 bunches English spinach, 95g raisins , 1/4 cup fresh oregano leaves .

Ingredients:

• 450g cauliflower, cut into large florets 
• 2 tsp dried chilli flakes 
• 4 pork cutlets, French trimmed, excess fat removed 
• 2 bunches English spinach 
• 95g raisins 
• 1/4 cup fresh oregano leaves 

Instructions

1. Preheat oven to 200C. Place the cauliflower in a roasting pan. Spray with olive oil. Sprinkle with chilli flakes. Season. Roast for 30 minutes or until slightly golden.
2. Meanwhile, season both sides of the pork. Heat a non-stick frying pan over medium heat. Spray with olive oil. Cook pork for 4-5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover and set aside for 5 minutes to rest.
3. Toss the spinach in the frying pan over medium heat for 1 minute or until spinach just wilts. Season.
4. Combine the cauliflower, raisins and oregano in a bowl. Divide the spinach and pork among plates. Top with cauliflower salad.