Roast pork cutlets with creamy mustard sauce

Juicy pork cutlets are paired with an irresistible creamy mustard sauce. Taste members have been known to lick their plates clean with this recipe!

Recipe «Roast pork cutlets with creamy mustard sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 800g Desiree potatoes, unpeeled, cut into wedges, 2 red capsicum, deseeded, thickly sliced, 1/4 cup wholegrain mustard, 1 tbsp olive oil, 1/3 cup Massel chicken style liquid stock , 4 rindless pork loin cutlets, 1/2 cup thickened cream, 1/4 cup flat-leaf parsley leaves, chopped , Salt, to season.

Ingredients:

• 800g Desiree potatoes, unpeeled, cut into wedges 
• 2 red capsicum, deseeded, thickly sliced 
• 1/4 cup wholegrain mustard 
• 1 tbsp olive oil 
• 1/3 cup Massel chicken style liquid stock 
• 4 rindless pork loin cutlets 
• 1/2 cup thickened cream 
• 1/4 cup flat-leaf parsley leaves, chopped 
• Salt, to season 

Instructions

1. Preheat oven to 200°C. Place potatoes and capsicum in a large roasting pan. Combine mustard, oil, stock and salt and pepper in a jug. Pour over vegetables. Toss to combine.
2. Place pork cutlets on top of vegetables. Season with salt and pepper. Roast for 30 minutes or until pork is just cooked through. Transfer pork to a plate. Cover with foil and stand for 10 minutes.
3. Meanwhile, add cream and parsley to vegetables in pan. Stir to combine.Return to oven for 10 minutes or until heated through.
4. Place vegetables and pork onto plates. Spoon over creamy mustard sauce. Serve.