Chow mein noodles

This Chinese takeaway classic side takes just 20 minutes and is great served with sticky pork ribs.

Recipe «Chow mein noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp Alfa One rice bran oil, 2 medium brown onions, halved, thinly sliced, 2 garlic cloves, thinly sliced, 2cm piece fresh ginger, peeled, finely grated, 1/2 small cauliflower, cut into small florets , 125g packet fresh baby corn, 80g snow peas, trimmed, 1 cup roughly chopped green cabbage , 1/3 cup oyster sauce, 1/2 tsp ground white pepper, 1 tsp cornflour, 1/2 cup Massel chicken style liquid stock, 227g packet chow mein noodles.

Ingredients:

• 2 tbsp Alfa One rice bran oil 
• 2 medium brown onions, halved, thinly sliced 
• 2 garlic cloves, thinly sliced 
• 2cm piece fresh ginger, peeled, finely grated 
• 1/2 small cauliflower, cut into small florets 
• 125g packet fresh baby corn 
• 80g snow peas, trimmed 
• 1 cup roughly chopped green cabbage 
• 1/3 cup oyster sauce 
• 1/2 tsp ground white pepper 
• 1 tsp cornflour 
• 1/2 cup Massel chicken style liquid stock 
• 227g packet chow mein noodles 

Instructions

1. Heat a wok over high heat. Add oil. Swirl to coat. Add onion, garlic and ginger. Stir-fry for 1 minute or until fragrant Add cauliflower and corn. Stir-fry for 2 minutes or until just tender. Add snow peas, cabbage, oyster sauce and pepper. Stir-fry for 2 minutes.
2. Place cornflour in a bowl. Add stock, stirring until smooth. Add to vegetable mixture. Stir-fry for 1 to 2 minutes or until sauce begins to thicken. Add noodles. Toss to combine. Serve.