Meat pies with potato & mushy peas

Detailed step-by-step description of how to cook the dish "Meat pies with potato & mushy peas". Try it by all means

Recipe «Meat pies with potato & mushy peas» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: Olive oil spray, 4 sheets filo pastry, 1 onion, finely chopped, 300g Heart Smart beef mince, 400g can peeled tomatoes , 1 tbsp cornflour, 1/2 tsp dried oregano, Freshly ground pepper , 3 coliban potatoes, peeled, chopped, 1 tbsp skim milk, 2 cups frozen peas, 1 tbsp chopped fresh mint, Rosella gourmet sauce tomato and herbs, to serve.

Ingredients:

• Olive oil spray 
• 4 sheets filo pastry 
• 1 onion, finely chopped 
• 300g Heart Smart beef mince 
• 400g can peeled tomatoes 
• 1 tbsp cornflour 
• 1/2 tsp dried oregano 
• Freshly ground pepper 
• 3 coliban potatoes, peeled, chopped 
• 1 tbsp skim milk 
• 2 cups frozen peas 
• 1 tbsp chopped fresh mint 
• Rosella gourmet sauce tomato and herbs, to serve 

Instructions

1. Preheat oven to 220°C. Grease four 9cm pie pans. Working with one filo sheet at a time, fold in half and line the base and sides of the pan, and spray the filo lightly with oil. Line the base with baking paper and fill with baking beans or rice. Bake for 15 minutes or until golden.
2. Cook the onion in a non-stick sauce pan over a medium-high heat until soft. Add the mince and cook until browned. Stir in the tomatoes. Crush them with the back of a spoon. Combine corn flour, oregano and 1 tablespoon water. Stir through the mince. Reduce heat to medium - low. Cook for 5 minutes. Season with pepper.
3. Mean while, boil potatoes until tender. Drain and mash. Beat in milk until smooth. Cook the peas according to packet instructions. Puree roughly with a hand-held blender or potato masher and stir in mint.
4. Remove pie cases from pans. Fill with mince , top with potato and peas. Season with pepper and serve with sauce.