Baked beans

Recipes / Meat

Store a portion of these nutritious baked beans in the fridge to create delicious dinners in minutes.

Recipe «Baked beans» presented in category Recipes / Meat, to prepare this dish you will need no more 3:20 minutes. To make this dish at home by prescription from the author Gomer would need: 550g dried great northern or cannellini beans, rinsed, 2 tbsp olive oil, 2 large brown onions, finely chopped, 3 garlic cloves, crushed, 1 tbsp fresh thyme leaves , 800g can diced tomatoes, 1 litre Massel salt reduced chicken style liquid stock, 1kg ham bone .

Ingredients:

  • 550g dried great northern or cannellini beans, rinsed 
  • 2 tbsp olive oil 
  • 2 large brown onions, finely chopped 
  • 3 garlic cloves, crushed 
  • 1 tbsp fresh thyme leaves 
  • 800g can diced tomatoes 
  • 1 litre Massel salt reduced chicken style liquid stock 
  • 1kg ham bone 

Instructions

  1. Place beans in a large bowl. Cover with cold water. Set aside for 8 hours or overnight to soak. Rinse under cold water. Drain.
  2. Preheat oven to 160C/140C fan-forced. Heat oil in a large, heavy-based, flameproof casserole dish over medium heat. Cook onion, stirring occasionally, for 8 minutes or until softened. Add garlic and thyme. Cook for 2 minutes or until fragrant. Add tomato, stock, beans and ham bone. Season with salt and pepper. Cover. Bring to boil. Transfer to oven. Bake for 3 hours, stirring occasionally, until beans are just tender. Cool.
  3. Transfer ham bone to a chopping board. Remove and discard rind, bone and fat. Shred ham.
  4. Refrigerate bean mixture.