Brown rice, sausage and onion hot pot

This is one-pot cooking at its easiest. Sausages, onions and rice are a delicious combination in this budget-friendly dinner recipe.

Recipe «Brown rice, sausage and onion hot pot» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups SunRice Medium Grain Brown Rice, 480g beef sausages or pork sausages, 2 tbsp vegetable oil, 2 onions, sliced, 1 small red capsicum, cut into strips , 1 can tomatoes, chopped, 5 cups Massel chicken style liquid stock .

Ingredients:

• 2 cups SunRice Medium Grain Brown Rice 
• 480g beef sausages or pork sausages 
• 2 tbsp vegetable oil 
• 2 onions, sliced 
• 1 small red capsicum, cut into strips 
• 1 can tomatoes, chopped 
• 5 cups Massel chicken style liquid stock 

Instructions

1. In a saucepan heat the oil, add sausages and cook until browned and just cooked.
2. Remove sausages from pan, place onto a chopping board, allow to cool, slice thickly.
3. Add onions and capsicum to the saucepan, cook for a few minutes until soft while stirring occasionally.
4. Add rice, tomatoes, stock and sausages, stir and bring to the boil.
5. Cover pan with a lid and simmer on low heat until rice is just tender.
6. Season with salt and pepper, stir and serve.