Slow-cooker pulled pork and apple slaw

Recipes / Meat

Create the ultimate sandwich with this tender pulled pork and apple slaw recipe.

Recipe «Slow-cooker pulled pork and apple slaw» presented in category Recipes / Meat, to prepare this dish you will need no more 8:00 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp extra virgin olive oil, 1 small brown onion, finely chopped, 2 garlic cloves, crushed, 1 tsp fennel seeds, 1 tsp ground cumin , 330ml bottle crushed apple cider, 2 tbsp brown sugar, 2/3 cup Massel chicken style liquid stock , 1.2kg boneless pork shoulder, rind removed, 1/2 cup whole-egg aioli, 2 tsp lemon juice, 2 Royal Gala apples, peeled, cored, cut into matchsticks, 2 tbsp chopped walnuts, 2 green onions, thinly sliced, 1 tbsp chopped fresh dill, 12 thick slices rye sourdough bread.

Ingredients:

  • 1 tbsp extra virgin olive oil 
  • 1 small brown onion, finely chopped 
  • 2 garlic cloves, crushed 
  • 1 tsp fennel seeds 
  • 1 tsp ground cumin 
  • 330ml bottle crushed apple cider 
  • 2 tbsp brown sugar 
  • 2/3 cup Massel chicken style liquid stock 
  • 1.2kg boneless pork shoulder, rind removed 
  • 1/2 cup whole-egg aioli 
  • 2 tsp lemon juice 
  • 2 Royal Gala apples, peeled, cored, cut into matchsticks 
  • 2 tbsp chopped walnuts 
  • 2 green onions, thinly sliced 
  • 1 tbsp chopped fresh dill 
  • 12 thick slices rye sourdough bread 

Instructions

  1. Heat 1/2 the oil in a large frying pan over medium heat. Add onion. Cook, stirring occasionally, for 5 minutes or until softened. Add garlic, fennel and cumin. Cook for 1 minute or until fragrant. Transfer to the bowl of a 5.5-litre slow cooker. Reserve 1 tablespoon cider. Add remaining cider to slow cooker with sugar and stock. Stir to combine.
  2. Heat remaining oil in pan over medium-high heat. Add pork. Cook, turning, for 5 minutes or until browned. Transfer to slow cooker. Cover with lid. Cook on low for 6 to 8 hours (or on high for 4 hours).
  3. Using 2 forks, roughly shred pork. Combine aioli, lemon juice and reserved cider in large bowl. Add apple, walnuts, green onion and dill. Season well with salt and pepper. Toss to combine.
  4. Place 1/2 the bread slices on a flat surface.Top with pork and apple slaw. Sandwich with remaining bread slices. Serve.