Prawns with tomato & tamarind

Gather fiery chillies, bunches of feathery coriander and this easy Vietnamese recipe, and youre all set to make a fresh and delicious midweek meal.

Recipe «Prawns with tomato & tamarind» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 185ml passata, 125ml Massel chicken style liquid stock, 1 tbsp tamarind puree, 1 tbsp caster sugar, 2 tsp fish sauce , 1 tbsp vegetable oil, 2 garlic cloves, finely chopped, 1 long fresh red chilli, finely chopped , 800g green prawns, peeled leaving tails intact, deveined, Steamed rice, to serve, Fresh coriander sprigs, to serve.

Ingredients:

• 185ml passata 
• 125ml Massel chicken style liquid stock 
• 1 tbsp tamarind puree 
• 1 tbsp caster sugar 
• 2 tsp fish sauce 
• 1 tbsp vegetable oil 
• 2 garlic cloves, finely chopped 
• 1 long fresh red chilli, finely chopped 
• 800g green prawns, peeled leaving tails intact, deveined 
• Steamed rice, to serve 
• Fresh coriander sprigs, to serve 

Instructions

1. Combine the passata, stock, tamarind, sugar and fish sauce in a jug.
2. Heat the oil in a wok over medium-high heat until just smoking. Stir-fry the garlic and chilli for 1 minute or until aromatic. Add the prawns. Stir-fry for 1-2 minutes or until the prawns just change colour.
3. Add passata mixture. Simmer for 3-5 minutes or until mixture thickens. Divide rice among serving plates. Top with the prawn mixture and coriander.