Red capsicum risotto
- 09.03.2017
- 511
For a simple recipe the whole family will enjoy, try this creamy capsicum risotto.
Recipe «Red capsicum risotto» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 1 onion, finely chopped, 1 red capsicum, seeded, cut into strips, 2 cups arborio rice, 4 cups Coles brand chicken stock, boiling , 2 cups freshly grated parmesan, plus extra to serve, 100g goat's cheese, 1/2 cup parsley, chopped .
Ingredients:
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 red capsicum, seeded, cut into strips
- 2 cups arborio rice
- 4 cups Coles brand chicken stock, boiling
- 2 cups freshly grated parmesan, plus extra to serve
- 100g goat's cheese
- 1/2 cup parsley, chopped
Instructions
- Heat oil in a large saucepan over medium heat. Cook onion and capsicum for 5 mins until softened. Add rice and stir to coat. Add 3 1/2 cups of stock. Cover, reduce heat to low, and simmer for 12 mins until rice is tender.
- Remove from heat. Add parmesan, goat’s cheese, parsley and remaining stock. Stir until combined and creamy. Cover and allow to sit for 5 mins.
- Serve risotto in bowls topped with extra parmesan.