Gluten-free sausage rolls

Recipes / Meat

For those of us who cant eat gluten, try this great makeover of a classic sausage roll recipe!

Recipe «Gluten-free sausage rolls» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 450g warm cooked mashed potato, 1 1/4 cups rice flour, 1/2 cup gluten-free cornflour, 1 tsp salt, 100g butter or Nuttelex dairy-free spread, chopped , 1 egg, 150g pork mince, 150g chicken mince , 150g lamb mince, 2 eggs, 1 tbsp tomato paste, 1 tbsp chilli sauce, 2 tsp wholegrain mustard, 1 tbsp chopped fresh flat-leaf parsley leaves, 1 tbsp chopped fresh coriander leaves, Gluten-free tomato sauce, to serve.

Ingredients:

  • 450g warm cooked mashed potato 
  • 1 1/4 cups rice flour 
  • 1/2 cup gluten-free cornflour 
  • 1 tsp salt 
  • 100g butter or Nuttelex dairy-free spread, chopped 
  • 1 egg 
  • 150g pork mince 
  • 150g chicken mince 
  • 150g lamb mince 
  • 2 eggs 
  • 1 tbsp tomato paste 
  • 1 tbsp chilli sauce 
  • 2 tsp wholegrain mustard 
  • 1 tbsp chopped fresh flat-leaf parsley leaves 
  • 1 tbsp chopped fresh coriander leaves 
  • Gluten-free tomato sauce, to serve 

Instructions

  1. Place mashed potato, rice flour, cornflour, salt and butter or spread in a large bowl. Add egg. Using a flat-bladed knife, stir until dough forms.
  2. Dust work surface with cornflour. Knead dough for 3 minutes or until smooth. Wrap dough in baking paper. Set aside for 30 minutes to rest.
  3. Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
  4. Combine minces, 1 egg, tomato paste, chilli sauce, mustard, parsley and coriander in a bowl.
  5. Dust a 40cm-long piece baking paper with cornflour. Place pastry on baking paper. Roll out to a 1cm-thick, 22cm x 30cm rectangle. Cut pastry into three, 10cm-wide strips. Shape one-third mince mixture into a 22cm-long sausage. Place along 1 long side of pastry strip. Roll pastry up to enclose. Transfer to prepared tray. Repeat twice with remaining pastry strips and mince mixture.
  6. Whisk remaining egg in a bowl. Brush rolls with egg. Prick each roll three times. Bake for 30 minutes or until golden. Cut each roll into quarters. Serve with tomato sauce.