Creamy mushroom noodles

This delicious low-fat noodle dish goes from recipe to table in just half an hour.

Recipe «Creamy mushroom noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 250g noodles, 185ml Massel chicken style liquid stock, 200g button mushrooms, thinly sliced, 185ml extra light thickened cream, 1 tbsp coarsely chopped fresh continental parsley , Freshly ground black pepper .

Ingredients:

• 250g noodles 
• 185ml Massel chicken style liquid stock 
• 200g button mushrooms, thinly sliced 
• 185ml extra light thickened cream 
• 1 tbsp coarsely chopped fresh continental parsley 
• Freshly ground black pepper 

Instructions

1. Cook the noodles in a large saucepan of salted boiling water following packet directions. Drain and return to the pan.
2. Meanwhile, place the chicken stock and mushroom in a large non-stick frying pan and bring to the boil over medium-high heat. Cook, stirring occasionally, for 6-7 minutes or until mushroom is tender. Add the cream and cook, stirring occasionally, for 10-12 minutes or until reduced by one-third.
3. Add the noodles and parsley to the sauce and cook for 1-2 minutes or until well combined and heated through. Taste and season with pepper.
4. Divide noodles among serving bowls. Top with the paprika chicken (see notes) and serve immediately.