Singapore-style noodles

This recipe is easily adapted to be Low FODMAP friendly. Have it for a meal on-the-go or a cant-be-bothered alternative to take out.

Recipe «Singapore-style noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp vegetable oil, 3 garlic cloves, finely chopped, 1 brown onion, chopped, 1 long red chilli, deseeded, finely chopped, 1 chicken breast fillet, cut into thin strips , 200g pork fillet, cut into thin strips, 600g fresh rice noodle sheets , cut into 1cm-thick slices, 1/4 cup dark soy sauce , 2 tbsp light soy sauce, 50g beansprouts, trimmed, 2 green onions, thinly sliced, 2 eggs, lightly beaten.

Ingredients:

• 2 tbsp vegetable oil 
• 3 garlic cloves, finely chopped 
• 1 brown onion, chopped 
• 1 long red chilli, deseeded, finely chopped 
• 1 chicken breast fillet, cut into thin strips 
• 200g pork fillet, cut into thin strips 
• 600g fresh rice noodle sheets , cut into 1cm-thick slices 
• 1/4 cup dark soy sauce 
• 2 tbsp light soy sauce 
• 50g beansprouts, trimmed 
• 2 green onions, thinly sliced 
• 2 eggs, lightly beaten 

Instructions

1. Heat a wok over high heat until hot. Add oil and swirl to coat. Add garlic, brown onion and chilli. Stir-fry for 2 minutes or until onion is just soft.
2. Add chicken and pork. Stir-fry for 2 minutes or until just cooked through. Add noodles. Stir-fry for 1 minute or until noodles begin to soften. Add soy sauces, beansprouts, green onions and eggs. Stir-fry for 1 to 2 minutes or until egg sets and noodles are tender. Spoon into serving bowls. Serve.