Curried sausages

Take a trip down memory lane with this classic curried sausage recipe.

Recipe «Curried sausages» presented in category Recipes / Meat, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 800g thin beef sausages, 1 large brown onion, thinly sliced, 2 carrots, peeled, thinly sliced, 2 garlic cloves, crushed , 1 tbsp curry powder, 2 tbsp fruit chutney, 2 cups Massel chicken style liquid stock , 1 cup frozen peas, Steamed rice and parsley leaves, to serve.

Ingredients:

• 1 tbsp olive oil 
• 800g thin beef sausages 
• 1 large brown onion, thinly sliced 
• 2 carrots, peeled, thinly sliced 
• 2 garlic cloves, crushed 
• 1 tbsp curry powder 
• 2 tbsp fruit chutney 
• 2 cups Massel chicken style liquid stock 
• 1 cup frozen peas 
• Steamed rice and parsley leaves, to serve 

Instructions

1. Heat oil in a large, heavy-based saucepan over medium-high heat. Cook sausages, in batches, turning, for 5 to 6 minutes or until browned all over. Transfer to a large plate.
2. Add onion, carrot and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add curry powder. Cook, stirring, for 30 seconds or until fragrant. Add fruit chutney and stock. Return sausages to pan. Cover, bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 25 minutes or until sausages are cooked through and sauce thickens.
3. Stir in peas. Season. Cook for 1 to 2 minutes or until heated through. Serve with steamed rice and sprinkled with parsley leaves.