Champagne risotto

The flavour of champagne adds sparkle and elegance to this gourmet risotto recipe.

Recipe «Champagne risotto» presented in category Recipes / Meat, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 3 tbsp unsalted butter, 40ml olive oil, 1 onion, very finely chopped, 625ml Massel chicken style liquid stock, 330g arborio rice , 625ml dry Champagne or sparkling wine, 1/2 cup grated parmesan .

Ingredients:

• 3 tbsp unsalted butter 
• 40ml olive oil 
• 1 onion, very finely chopped 
• 625ml Massel chicken style liquid stock 
• 330g arborio rice 
• 625ml dry Champagne or sparkling wine 
• 1/2 cup grated parmesan 

Instructions

1. Place 1 tablespoon of the butter and the oil in a frying pan over medium heat. Add the onion and cook, stirring for 1-2 minutes until softened.
2. Place the chicken stock in a saucepan over very low heat.
3. Add the rice to the frying pan and stir to coat in the mixture. Add the stock, 1/2 cup at a time, stirring slowly until all the stock has been absorbed, then add the Champagne, 1/2 cup at a time, stirring until it is cooked. Add remaining butter and parmesan, cover and set aside for 5 minutes. Serve in small bowls or cups with a glass of Champagne.