Turkey roulades with sage stuffing

Try this short-cut recipe for the easiest festive feast ever!

Recipe «Turkey roulades with sage stuffing» presented in category Recipes / Meat, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 4 x 180g turkey or chicken breast fillets, 2 tbsp chopped sage, plus whole fried sage leaves to serve, 4 thin pork & herb sausages, casings removed, 24 flat pancetta slices , rind removed, Roast potatoes and gravy, to serve .

Ingredients:

• 4 x 180g turkey or chicken breast fillets 
• 2 tbsp chopped sage, plus whole fried sage leaves to serve 
• 4 thin pork & herb sausages, casings removed 
• 24 flat pancetta slices , rind removed 
• Roast potatoes and gravy, to serve 

Instructions

1. Place fillets between sheets of baking paper and use a rolling pin to flatten to 1.5cm thick. Season and scatter with chopped sage. Divide sausage meat among fillets and roll up tightly to enclose.
2. Arrange 6 pancetta slices on a work surface, slightly overlapping. Place 1 fillet at the bottom edge of the pancetta and roll up to enclose, then wrap tightly in foil. Repeat with remaining pancetta and fillets, then chill for 1 hour to firm up.
3. Preheat the oven to 180°C.
4. Place parcels on a baking tray and roast for 35 minutes. Remove foil and bake for a further 10 minutes or until pancetta is golden and the meat is cooked through.
5. Slice the roulades, garnish with fried sage leaves and serve immediately with roast potatoes and gravy.