Hot and sour prawn soup

Detailed step-by-step description of how to cook the dish "Hot and sour prawn soup". Try it by all means

Recipe «Hot and sour prawn soup» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 250g rice stick noodles, 1 1/2 litres chicken stock, 1-2 tbsp green curry paste to taste, 1 tbsp soy sauce, 1 tbsp caster sugar , 1 lime, juiced, 2 tomatoes, chopped, 2 celery stalks, sliced , 20 green prawns , peeled, chilli, bean sprouts, coriander and mint leaves, to serve.

Ingredients:

• 250g rice stick noodles 
• 1 1/2 litres chicken stock 
• 1-2 tbsp green curry paste to taste 
• 1 tbsp soy sauce 
• 1 tbsp caster sugar 
• 1 lime, juiced 
• 2 tomatoes, chopped 
• 2 celery stalks, sliced 
• 20 green prawns , peeled 
• chilli, bean sprouts, coriander and mint leaves, to serve 

Instructions

1. Soak rice stick noodles in boiling water according to packet instructions. Drain and set aside. Place chicken stock, green curry paste to taste, soy sauce, sugar and lime juice in a large pan and bring to the boil. Add tomatoes and celery stalks. Reduce heat to medium-low. Simmer for 5 minutes until tomatoes have softened slightly. Add prawns, then cook for 2-3 minutes until just cooked through. Divide noodles among bowls. Spoon soup and prawns over. Serve with chilli, bean sprouts, coriander and mint leaves.