Sticky Chinese pork stir-fry

Recipes / Meat

This speedy recipe will leave the cook happy and the family full.

Recipe «Sticky Chinese pork stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 600g pork loin medallions, thinly sliced, 2 tbsp brown sugar, 1 1/2 tbsp soy sauce, 1/2 tsp Chinese five spice, 2 tsp fish sauce , 200g packet dried rice stick noodles, 1 1/2 tbsp vegetable oil, 1 red onion, halved, cut into thin wedges , 2cm piece fresh ginger, peeled, finely grated, 2 garlic cloves, crushed, 1 red capsicum, thinly sliced, 1 carrot, halved, sliced diagonally, 1 bunch baby pak choy, roughly chopped, 250g snow peas, trimmed, 1/4 cup Massel chicken style liquid stock, 1/4 cup oyster sauce.

Ingredients:

  • 600g pork loin medallions, thinly sliced 
  • 2 tbsp brown sugar 
  • 1 1/2 tbsp soy sauce 
  • 1/2 tsp Chinese five spice 
  • 2 tsp fish sauce 
  • 200g packet dried rice stick noodles 
  • 1 1/2 tbsp vegetable oil 
  • 1 red onion, halved, cut into thin wedges 
  • 2cm piece fresh ginger, peeled, finely grated 
  • 2 garlic cloves, crushed 
  • 1 red capsicum, thinly sliced 
  • 1 carrot, halved, sliced diagonally 
  • 1 bunch baby pak choy, roughly chopped 
  • 250g snow peas, trimmed 
  • 1/4 cup Massel chicken style liquid stock 
  • 1/4 cup oyster sauce 
  • 1/4 cup dry roasted cashews 
  • 1 green onion, thinly sliced 
  • 1 long red chilli, sliced diagonally 

Instructions

  1. Combine pork, sugar, soy sauce, five spice and fish sauce in a medium bowl. Toss to coat.
  2. Cook rice stick noodles, following packet directions until tender. Drain well. Cover to keep warm.
  3. Heat 1 tablespoon of oil in a wok or large frying pan over medium-high heat. Stir-fry pork, in 2 batches, for 1 to 2 minutes or until golden. Transfer to a bowl.
  4. Heat remaining oil in wok over high heat. Stir-fry onion, ginger, garlic, capsicum and carrot for 5 minutes or until just tender. Add pork, pak choy, snow peas, stock and oyster sauce. Stir-fry for 2 to 3 minutes or until pork is cooked through and snow peas are tender. Top with cashews, onion and chilli. Serve with rice noodles.