Creamy zucchini soup

A great way to get kids eating more greens.

Recipe «Creamy zucchini soup» presented in category Recipes / Meat, to prepare this dish you will need no more 28 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp oil, 1 onion, coarsely chopped, 1 garlic clove, crushed, 4 large zucchini, chopped, 2 large potatoes, peeled, chopped , 1L chicken stock, 3/4 cup cream, salt and cracked black pepper .

Ingredients:

• 1 tbsp oil 
• 1 onion, coarsely chopped 
• 1 garlic clove, crushed 
• 4 large zucchini, chopped 
• 2 large potatoes, peeled, chopped 
• 1L chicken stock 
• 3/4 cup cream 
• salt and cracked black pepper 

Instructions

1. Heat 1 tablespoon oil in a large saucepan over medium heat. Add 1 coarsely chopped onion, 1 crushed garlic clove, 4 large chopped zucchini and 2 large peeled, chopped potatoes. Cook for 5 minutes, making sure vegetables don't brown.
2. Add 1L chicken stock and 1 cup water. Bring soup to the boil, reduce heat and simmer for 20 minutes or until potatoes are soft. Remove from heat and cool for 5 minutes.
3. Blend with a hand-held blender until smooth. Return soup to the heat and add 3/4 cup cream, salt and cracked black pepper. Warm through and serve with bread or corn and chive mini muffins (see related recipe).