Spicy sausage baked risotto

Detailed step-by-step description of how to cook the dish "Spicy sausage baked risotto". Try it by all means

Recipe «Spicy sausage baked risotto» presented in category Recipes / Meat, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups Massel chicken style liquid stock, 2 tsp olive oil, 560g spicy pork sausages, 1 1/2 cups arborio rice, 250g cherry tomatoes, halved , 50g baby rocket leaves .

Ingredients:

• 2 cups Massel chicken style liquid stock 
• 2 tsp olive oil 
• 560g spicy pork sausages 
• 1 1/2 cups arborio rice 
• 250g cherry tomatoes, halved 
• 50g baby rocket leaves 

Instructions

1. Preheat oven to 180°C. Combine stock and 2 cups cold water in a saucepan. Bring to the boil over high heat. Reduce heat to low and simmer.
2. Meanwhile, heat oil in an flameproof dish over medium heat. Add sausages. Cook, turning occasionally, for 7 to 8 minutes or until browned. Remove to a plate and thickly slice. Add rice to dish. Stir to coat.
3. Add stock mixture. Stir to combine. Add sausage. Transfer dish to oven. Bake, covered, for 20 minutes. Carefully remove cover. Top with tomatoes. Bake, uncovered, for 10 minutes or until liquid is nearly absorbed. Remove from oven. Season with pepper.
4. Serve risotto topped with rocket.