Spicy wings with Asian coleslaw

Recipes / Meat

Spicy wings are staples of dude food. The coleslaw side dish cools the heat of the chicken and upgrades this snack into a meal. Allow up to 3 hours for marinating.

Recipe «Spicy wings with Asian coleslaw» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 16 chicken wings, 1 red onion, roughly chopped, 5 large garlic cloves, roughly chopped, 2cm piece ginger, peeled, chopped, 2 small red chillies, deseeded, chopped , 2 tbsp light soy sauce, 1/4 cup kecap manis, 1 tsp Chinese five-spice powder , 1 tbsp vegetable oil, 1/4 red cabbage, finely shredded, 1 large carrot, peeled, cut into thin strips, 1 red capsicum, cut into thin strips, 2 green onions, sliced into thin strips, 1 Lebanese cucumber, halved, seeds removed, thinly sliced, 150g cup mushrooms, thinly sliced, 100g Chinese crunchy noodles.

Ingredients:

  • 16 chicken wings 
  • 1 red onion, roughly chopped 
  • 5 large garlic cloves, roughly chopped 
  • 2cm piece ginger, peeled, chopped 
  • 2 small red chillies, deseeded, chopped 
  • 2 tbsp light soy sauce 
  • 1/4 cup kecap manis 
  • 1 tsp Chinese five-spice powder 
  • 1 tbsp vegetable oil 
  • 1/4 red cabbage, finely shredded 
  • 1 large carrot, peeled, cut into thin strips 
  • 1 red capsicum, cut into thin strips 
  • 2 green onions, sliced into thin strips 
  • 1 Lebanese cucumber, halved, seeds removed, thinly sliced 
  • 150g cup mushrooms, thinly sliced 
  • 100g Chinese crunchy noodles 
  • 1/4 cup sweet chilli sauce 
  • 1 lime, juiced 
  • 1 tbsp fish sauce 
  • 2 tbsp vegetable oil 

Instructions

  1. Make sichuan spice rub Place all ingredients in a food processor. Process until well combined.
  2. Place chicken wings, in a single layer, in an ovenproof ceramic dish. Spoon over spice rub, ensuring wings are well covered. Cover and refrigerate for 3 hours, if time permits.
  3. Preheat oven to 180°C. Roast chicken wings, uncovered, for 30 minutes, basting every 10 minutes (see note) or until cooked through.
  4. Make Asian coleslaw: Place shredded cabbage, carrot, capsicum, green onions, cucumber, mushrooms and noodles in a large bowl. Toss gently to combine. Whisk sweet chilli sauce, 2 tablespoons lime juice, fish sauce and oil in a jug. Drizzle over salad and toss gently. Serve with chicken wings.