Spicy wings with Asian coleslaw
- 09.03.2017
- 397
Spicy wings are staples of dude food. The coleslaw side dish cools the heat of the chicken and upgrades this snack into a meal. Allow up to 3 hours for marinating.
Recipe «Spicy wings with Asian coleslaw» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 16 chicken wings, 1 red onion, roughly chopped, 5 large garlic cloves, roughly chopped, 2cm piece ginger, peeled, chopped, 2 small red chillies, deseeded, chopped , 2 tbsp light soy sauce, 1/4 cup kecap manis, 1 tsp Chinese five-spice powder , 1 tbsp vegetable oil, 1/4 red cabbage, finely shredded, 1 large carrot, peeled, cut into thin strips, 1 red capsicum, cut into thin strips, 2 green onions, sliced into thin strips, 1 Lebanese cucumber, halved, seeds removed, thinly sliced, 150g cup mushrooms, thinly sliced, 100g Chinese crunchy noodles.
Ingredients:
- 16 chicken wings
- 1 red onion, roughly chopped
- 5 large garlic cloves, roughly chopped
- 2cm piece ginger, peeled, chopped
- 2 small red chillies, deseeded, chopped
- 2 tbsp light soy sauce
- 1/4 cup kecap manis
- 1 tsp Chinese five-spice powder
- 1 tbsp vegetable oil
- 1/4 red cabbage, finely shredded
- 1 large carrot, peeled, cut into thin strips
- 1 red capsicum, cut into thin strips
- 2 green onions, sliced into thin strips
- 1 Lebanese cucumber, halved, seeds removed, thinly sliced
- 150g cup mushrooms, thinly sliced
- 100g Chinese crunchy noodles
- 1/4 cup sweet chilli sauce
- 1 lime, juiced
- 1 tbsp fish sauce
- 2 tbsp vegetable oil
Instructions
- Make sichuan spice rub Place all ingredients in a food processor. Process until well combined.
- Place chicken wings, in a single layer, in an ovenproof ceramic dish. Spoon over spice rub, ensuring wings are well covered. Cover and refrigerate for 3 hours, if time permits.
- Preheat oven to 180°C. Roast chicken wings, uncovered, for 30 minutes, basting every 10 minutes (see note) or until cooked through.
- Make Asian coleslaw: Place shredded cabbage, carrot, capsicum, green onions, cucumber, mushrooms and noodles in a large bowl. Toss gently to combine. Whisk sweet chilli sauce, 2 tablespoons lime juice, fish sauce and oil in a jug. Drizzle over salad and toss gently. Serve with chicken wings.