Noodle salad with warm satay dressing

Create this super easy, high in fibre noodle salad for when you need dinner on the table pronto.

Recipe «Noodle salad with warm satay dressing» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: ProChef premium extra virgin coconut oil spray, 200g chicken breast fillet, 450g packet fresh hokkien noodles, 1/2 cup satay sauce, 1/4 cup reduced-fat coconut cream , 1 tbsp kecap manis, 1 red capsicum, thinly sliced, 1 Lebanese cucumber, thinly sliced , 1 medium tomato, cut into thin wedges, 1/2 cup beansprouts, trimmed, Fresh coriander leaves and lemon wedges, to serve.

Ingredients:

• ProChef premium extra virgin coconut oil spray 
• 200g chicken breast fillet 
• 450g packet fresh hokkien noodles 
• 1/2 cup satay sauce 
• 1/4 cup reduced-fat coconut cream 
• 1 tbsp kecap manis 
• 1 red capsicum, thinly sliced 
• 1 Lebanese cucumber, thinly sliced 
• 1 medium tomato, cut into thin wedges 
• 1/2 cup beansprouts, trimmed 
• Fresh coriander leaves and lemon wedges, to serve 

Instructions

1. Spray a chargrill pan with oil. Heat over medium heat. Cook chicken for 5 minutes each side or until cooked through. Transfer to a plate. Cover with foil. Set aside for 5 minutes. Thinly slice.
2. Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water. Stand for 1 to 2 minutes or until tender. Using a fork, separate noodles. Drain.
3. Place satay sauce, coconut cream and kecap manis in a small saucepan over medium heat. Cook, stirring, for 2 minutes or until heated through.
4. Place the chicken, noodles, capsicum, cucumber, tomato and beansprouts in a large bowl. Gently toss to combine. Divide noodle salad between bowls. Sprinkle with coriander and serve accompanied by lemon wedges and satay sauce mixture.