Tomato, chorizo and bean soup

This quick soup is high in fibre and a great winter warmer recipe.

Recipe «Tomato, chorizo and bean soup» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp olive oil, 2 Primo Classic Chorizo, cut into 1cm pieces, 575g Napoletana pasta sauce, 3 cups chicken stock, 400g can cannellini beans, drained, rinsed , 100g baby spinach, 1/3 cup fresh basil leaves, Toasted ciabatta slices, to serve .

Ingredients:

• 2 tsp olive oil 
• 2 Primo Classic Chorizo, cut into 1cm pieces 
• 575g Napoletana pasta sauce 
• 3 cups chicken stock 
• 400g can cannellini beans, drained, rinsed 
• 100g baby spinach 
• 1/3 cup fresh basil leaves 
• Toasted ciabatta slices, to serve 

Instructions

1. Heat oil in a large saucepan over medium-high heat. Add chorizo. Cook, stirring, for 3 to 4 minutes or until crisp. Drain excess oil from pan. Add sauce and stock. Bring to the boil.
2. Place half the beans in a bowl. Roughly mash with a fork. Add all beans to soup. Reduce heat to low. Simmer, covered, for 10 minutes. Add spinach. Stir until spinach wilts. Ladle soup into bowls. Sprinkle with basil leaves. Serve with toasted ciabatta.