Mexican mince and beans

Make Monday night, Mexican night with this moreish mince recipe.

Recipe «Mexican mince and beans» presented in category Recipes / Meat, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp vegetable oil, 1 red onion, finely chopped, 2 garlic cloves, crushed, 500g chicken mince, 2/3 cup taco sauce , 1 lime, juiced, 310g can red kidney beans, drained, rinsed, Diced avocado, warmed corn tortillas, sour cream and lime wedges, to serve .

Ingredients:

• 1 tbsp vegetable oil 
• 1 red onion, finely chopped 
• 2 garlic cloves, crushed 
• 500g chicken mince 
• 2/3 cup taco sauce 
• 1 lime, juiced 
• 310g can red kidney beans, drained, rinsed 
• Diced avocado, warmed corn tortillas, sour cream and lime wedges, to serve 

Instructions

1. Heat oil in a large, non-stick frying pan over medium heat. Add onion and garlic. Cook for 3 to 4 minutes or until soft. Add mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned.
2. Add taco sauce, 2 tablespoons lime juice and kidney beans. Cook, stirring, for 3 minutes or until beans are heated through. Season with salt and pepper.
3. Serve with diced avocado, tortillas, sour cream and lime wedges.