A squeeze of fresh lime juice is the finishing touch for these pick-me-up lettuce cups.
- Place rice noodles in a large heatproof bowl. Cover with boiling water and set aside for 10 minutes or until tender. Drain. Using scissors, cut noodles into 6cm lengths. Return to the bowl.
- Meanwhile, place ginger, lemongrass, garlic, chilli and rind in a food processor. Process until finely chopped. Transfer to a wok or large frying pan. Heat oil over medium heat. Cook lemongrass mixture for 4-5 minutes or until fragrant and tender.
- Add turkey mince to wok. Increase heat to high. Stir-fry, breaking up with a wooden spoon, for 5-6 minutes or until browned. Add sugar and fish sauce. Stir-fry for 5-6 minutes or until turkey mixture is golden and cooked. Stir in juice, mint and coriander.
- Divide noodles among lettuce cups. Top with turkey mixture and serve with lime wedges.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set