Spicy chilli beef ribs

Recipes / Meat

Add some spice to beef ribs for that extra zesty oomph, in this recipe by Justine Schofield.

Recipe «Spicy chilli beef ribs» presented in category Recipes / Meat, to prepare this dish you will need no more 3:20 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup Sriracha chilli sauce*, 1/4 cup maple syrup, 1 lime, juiced, 1 tbsp soy sauce, 3cm piece ginger, peeled, finely grated , 3 garlic cloves, crushed, 1 tsp smoked paprika, 2 meaty beef ribs, halved , 2 tbsp vegetable oil, 1 brown onion, thinly sliced, 1 cinnamon stick, 1/4 cup shaoxing wine or dry sherry, 1 cup apple cider, 1/2 cup Massel chicken style liquid stock, Coriander leaves, to serve.

Ingredients:

  • 1/2 cup Sriracha chilli sauce* 
  • 1/4 cup maple syrup 
  • 1 lime, juiced 
  • 1 tbsp soy sauce 
  • 3cm piece ginger, peeled, finely grated 
  • 3 garlic cloves, crushed 
  • 1 tsp smoked paprika 
  • 2 meaty beef ribs, halved 
  • 2 tbsp vegetable oil 
  • 1 brown onion, thinly sliced 
  • 1 cinnamon stick 
  • 1/4 cup shaoxing wine or dry sherry 
  • 1 cup apple cider 
  • 1/2 cup Massel chicken style liquid stock 
  • Coriander leaves, to serve 

Instructions

  1. Combine the chilli sauce, maple syrup, lime juice, soy sauce, ginger, garlic and paprika in a jug. Place the ribs in a glass or ceramic bowl. Pour over the marinade and turn to coat. Cover with plastic wrap and place in the fridge for 6 hours or overnight to marinate.
  2. Preheat oven to 150°C. Heat the oil in a large ovenproof saucepan over medium-high heat. Remove ribs from marinade, reserving marinade. Add the ribs to the pan and cook for 20 seconds each side or until golden brown. Transfer to a plate.
  3. Add the onion and cinnamon to the pan and cook, stirring, for 8-10 minutes until onion caramelises. Add the wine and reserved marinade and cook for 1 minute or until heated through. Add the cider, stock and ribs and bring to a simmer. Cook for 10 minutes or until sauce thickens slightly. Remove from heat.
  4. Place a piece of baking paper over the ribs. Tightly cover the pan and bake in preheated oven, turning occasionally, for 3 hours or until meat is tender and falling off the bones. Serve ribs with the sauce from the pan. Sprinkle with coriander and serve immediately.