Spaghetti with prawns, corn & rocket

This bright seafood spaghetti adds a gourmet touch to weeknight dinners.

Recipe «Spaghetti with prawns, corn & rocket» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 350g dried spaghetti pasta, 2 tbsp olive oil, 400g frozen peeled green prawns with tails intact, thawed, 1 leek, pale section only, halved, thinly sliced, 3 garlic cloves, finely chopped , 2 corncobs, husks, silk and kernels removed, 80ml Massel chicken style liquid stock, 2 tbsp fresh lemon juice , 1 1/2 tsp finely grated lemon rind, 120g pkt baby rocket leaves.

Ingredients:

• 350g dried spaghetti pasta 
• 2 tbsp olive oil 
• 400g frozen peeled green prawns with tails intact, thawed 
• 1 leek, pale section only, halved, thinly sliced 
• 3 garlic cloves, finely chopped 
• 2 corncobs, husks, silk and kernels removed 
• 80ml Massel chicken style liquid stock 
• 2 tbsp fresh lemon juice 
• 1 1/2 tsp finely grated lemon rind 
• 120g pkt baby rocket leaves 

Instructions

1. Cook the pasta in a large saucepan of salted boiling water until al dente. Drain.
2. Meanwhile, heat half the oil in a frying pan over high heat. Cook the prawns for 1-2 minutes each side or until they curl and change colour. Transfer to a plate. Add the remaining oil to the pan. Reduce heat to medium. Cook the leek, stirring, for 4 minutes or until soft. Add the garlic and cook, stirring, for 1 minute or until aromatic. Add the corn and stock. Cook, stirring, for 1-2 minutes or until the corn is tender. Add the prawns, lemon juice and lemon rind. Cook for 1 minute or until the mixture is heated through.
3. Add the pasta and rocket and toss to combine. Divide among serving bowls.