Nasi goreng

Recipes / Meat

Create authentic nasi goreng with this easy recipe.

Recipe «Nasi goreng» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups white long-grain rice, rinsed, 2 1/2 tbsp kecap manis, 1 tbsp dark soy sauce, 1 tbsp sweet chilli sauce, 1/4 cup peanut oil , 4 eggs, lightly beaten, 1 brown onion, thinly sliced, 1 tsp sambal olek , 3 garlic cloves, finely chopped, 1 tsp shrimp paste, 1 carrot, peeled, finely chopped, 1 small chicken breast fillet, chopped, 300g green prawns, peeled, deveined, roughly chopped, 3 green onions, thinly sliced, 1/4 small Chinese cabbage, finely shredded, 1/4 cup fried shallots.

Ingredients:

  • 2 cups white long-grain rice, rinsed 
  • 2 1/2 tbsp kecap manis 
  • 1 tbsp dark soy sauce 
  • 1 tbsp sweet chilli sauce 
  • 1/4 cup peanut oil 
  • 4 eggs, lightly beaten 
  • 1 brown onion, thinly sliced 
  • 1 tsp sambal olek 
  • 3 garlic cloves, finely chopped 
  • 1 tsp shrimp paste 
  • 1 carrot, peeled, finely chopped 
  • 1 small chicken breast fillet, chopped 
  • 300g green prawns, peeled, deveined, roughly chopped 
  • 3 green onions, thinly sliced 
  • 1/4 small Chinese cabbage, finely shredded 
  • 1/4 cup fried shallots 
  • Thinly sliced red chillies, to serve 

Instructions

  1. Cook rice following absorption method on packet until just tender. Drain. Transfer to a baking tray. Fluff rice with a fork. Cool to room temperature. Cover and refrigerate for 2 hours or until cold (see tip).
  2. Combine kecap manis, soy sauce and sweet chilli sauce in a jug. Set aside.
  3. Heat a wok over high heat until hot. Add 1 teaspoon oil and swirl to coat. Add one-quarter of beaten egg and swirl to form a thin omelette. Cook for 30 seconds or until egg sets. Slide onto a board. Repeat with oil and egg, in 3 batches, to make 4 omelettes. Roll up omelettes and thinly slice crossways.
  4. Heat remaining 2 tablespoons oil in wok over high heat. Add brown onion, sambal olek, garlic, shrimp paste and carrot. Stir-fry for 1 minute or until aromatic. Add chicken. Stir-fry for 1 to 2 minutes or until sealed. Add prawns. Stir-fry for 2 minutes or until prawns turn pink. Add rice, soy mixture, green onions and cabbage. Stir-fry for 3 to 4 minutes or until rice is heated through. Toss through half the sliced omelette.
  5. Spoon nasi goreng onto serving plates. Top with remaining sliced omelette. Sprinkle with fried shallots. Serve with sliced chillies.