Udon noodle soup with Asian greens

Nip into the supermarket for four ingredients then whip up a meal thats full of flavour.

Recipe «Udon noodle soup with Asian greens» presented in category Recipes / Meat, to prepare this dish you will need no more 06 minutes. To make this dish at home by prescription from the author Gomer would need: 1L chicken stock, 250ml water, 440g pkt shelf-fresh udon noodles, 1 bunch choy sum, trimmed, cut into thirds, 3 large shallots, trimmed, shredded .

Ingredients:

• 1L chicken stock 
• 250ml water 
• 440g pkt shelf-fresh udon noodles 
• 1 bunch choy sum, trimmed, cut into thirds 
• 3 large shallots, trimmed, shredded 

Instructions

1. Bring the stock and water to the boil in a large saucepan. Cook the noodles for 2-3 minutes or until soft.
2. Stir in the choy sum and simmer for 2 minutes or until wilted.
3. Reserve one-quarter of the shallot. Add remaining shallot to pan. Cook for 1 minute. Ladle among serving bowls. Top with the reserved shallot.