Thai corn soup

This easy corn soup recipe is soothing and nourishing.

Recipe «Thai corn soup» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 3 tsp Thai red curry paste, 400ml coconut milk, 1 1/2 cups chicken stock, 400g can sweet corn kernels, 310g can creamed corn , 1 tbsp coriander, chopped, 2 tomatoes, chopped, 3 spring onions, chopped .

Ingredients:

• 3 tsp Thai red curry paste 
• 400ml coconut milk 
• 1 1/2 cups chicken stock 
• 400g can sweet corn kernels 
• 310g can creamed corn 
• 1 tbsp coriander, chopped 
• 2 tomatoes, chopped 
• 3 spring onions, chopped 

Instructions

1. Place curry paste in a medium saucepan. Stir on low for 1-2 mins, until fragrant. Add coconut milk and stock and bring to the boil.
2. Stir through sweet corn and creamed corn and simmer for 5 mins. Ladle into bowls and top with tomato, onions and coriander, to serve.