Rice pilaf

Add flavour to rice as a side dish, with this easy recipe.

Recipe «Rice pilaf» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1L Massel chicken style liquid stock, 2 tbsp olive oil, 1 brown onion, halved, finely chopped, 250g white long-grain rice .

Ingredients:

• 1L Massel chicken style liquid stock 
• 2 tbsp olive oil 
• 1 brown onion, halved, finely chopped 
• 250g white long-grain rice 

Instructions

1. Place the stock in a medium saucepan and bring to a simmer over high heat.
2. Heat oil in a large heavy-based saucepan over medium-high heat. Add onion and cook, stirring, for 2 minutes or until soft.
3. Add the rice and cook, stirring, for 2 minutes or until rice is coated in onion mixture. Add the simmering stock and bring to the boil. Reduce heat to low and cook, covered, for 20 minutes or until all the liquid is absorbed. Remove from heat. Use a fork to separate the grains.
4. Divide the rice among serving bowls and top with the spicy bean hotpot to serve.