Pea and green onion rice

Soaked in chicken stock and paired with peas, its time to swap your plain rice for this fluffy and flavorsome alternative.

Recipe «Pea and green onion rice» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 5 cups white long-grain rice, rinsed, 1.25 litres Massel chicken style liquid stock, 1 3/4 cups frozen peas, 1 bunch green onions, thinly sliced .

Ingredients:

• 5 cups white long-grain rice, rinsed 
• 1.25 litres Massel chicken style liquid stock 
• 1 3/4 cups frozen peas 
• 1 bunch green onions, thinly sliced 

Instructions

1. Place rice, stock and 2 1/2 cups cold water in a large saucepan over high heat. Season with salt and pepper. Cover, bring to the boil. Reduce heat to medium-low. Simmer, partially covered, for 12 to 15 minutes or until liquid is absorbed. Remove from heat.
2. Add peas and onion. Stand, covered, for 10 minutes. Fluff rice with a fork to separate grains. Cool.