Blue cheese, pear and hazelnut salad

A stunning recipe for entertaining.

Recipe «Blue cheese, pear and hazelnut salad» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 120g mixed lettuce leaves, 1 medium packham pear, halved, cored, sliced, 1/4 medium red onion, thinly sliced, 75g blue castello cheese, 1/4 cup chopped dry-roasted hazelnuts , 2 tbsp olive oil, 1 tbsp white balsamic vinegar .

Ingredients:

• 120g mixed lettuce leaves 
• 1 medium packham pear, halved, cored, sliced 
• 1/4 medium red onion, thinly sliced 
• 75g blue castello cheese 
• 1/4 cup chopped dry-roasted hazelnuts 
• 2 tbsp olive oil 
• 1 tbsp white balsamic vinegar 

Instructions

1. Combine lettuce, pear, onion, cheese and hazelnuts in a salad bowl. Drizzle over oil and vinegar. Season with salt and pepper. Toss gently to combine. Serve with roast chicken, turkey or pork.